mastering the art of french cooking

Julia Child is famous for revolutionizing home cooking in America by bringing us the essential French repertoire of classic dishes and now 32 of her recipes come alive for the first time on the iPad. These 32 recipes are the most often prepared and best-loved dishes from the book Mastering the Art of French Cooking, Volume 1 and include careful explanations of technique, discuss buying the right ingredients (or finding substitutes), and planning ahead. In addition to the recipes, Mastering the Art of French Cooking: Selected Recipes includes colored photos of each finished dish, 30 video clips from The Way to Cook video series, audio pronunciations of the names of French dishes, and more.