- 10 months ago A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles.
- 10 months ago The usually deep red roots of beetroot are eaten either grilled, boiled, or roasted as a cooked vegetable, cold as a salad...
- 10 months ago The beetroot, also known in North America as the table beet, garden beet, red or golden beet, or informally simply as the...
- 2 years ago Blue Steel @skoontastic
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