redsn0w beta Jailbreak for iPhone3G, iPod touch 2 on iOS 4.1, 4.0

The Dev-Team have released a redsn0w beta Jailbreak for iPhone3G, iPod touch 2 on iOS 4.1 and iOS 4.0.

It uses the same pwnage2 DFU-mode exploit that we’ve been using since the 2.x days. It does not include the SHAtter exploit developed by pod2g. Nothing new is revealed to Apple with this jailbreak.

If you use the ultrasn0w unlock, they tell you to wait for pwnagetool as redsn0w requires you to update with Apple's firmware which might shut down the possibility for you to unlock "forever".

[Dev-Team Blog]

Rene Ritchie

Rene Ritchie is one of the most respected Apple analysts in the business, reaching a combined audience of over 40 million readers a month. His YouTube channel, Vector, has over 90 thousand subscribers and 14 million views and his podcasts, including Debug, have been downloaded over 20 million times. He also regularly co-hosts MacBreak Weekly for the TWiT network and co-hosted CES Live! and Talk Mobile. Based in Montreal, Rene is a former director of product marketing, web developer, and graphic designer. He's authored several books and appeared on numerous television and radio segments to discuss Apple and the technology industry. When not working, he likes to cook, grapple, and spend time with his friends and family.

  • meh...iPhone 4 jailbreak is what im waiting for
  • Well 4.1 iOS
  • I'm tired of waiting for pod2g's to be released *yawn
  • Get ready for a flood of "I accidentally jailbroke and now I can't make calls" threads in the forum.
  • I accidentally jailbroke and now I can’t make calls!!!!!
  • I expect the next JB to be about 34 hours after iOS 4.2 drops...
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  • Hmmmm ... certainly soaking grains, legumes etc (and nuts) helps rid them of phytates and other anti-nutrients. Actually, regarding cooking, Charles Poliquin recommends cashews and almonds be roasted not raw, as the roasting kills anti-nutrients. So I guess I have to go partially back on what I've said about eating food in it's natural state! There are some good arguments that we're adapted to eating a partially cooked diet.